Say Cheese

As I have been here writing up a catering menu for the last two hours, I decided "what's a few more minutes?" But I am down to 33% battery and will be virtually blind when I finally look away from the screen, so really, only a few minutes!
On Sunday I learned how to make cheese! It's just another of my miraculous job benefits that I can now take a gallon of the milk given by my cow neighbors and in about 12 hours turn it into a wheel of creamy fresh cheese. Everybody i work with seems determined to be their own grocery as well! Yesterday my breakfast consisted of a slab of Saul and Jolynn's bread with a generous sliver of my cheese and a glass of Dane's kombucha. It's so freakin' satisfying to eat fresh and local!